Organic agriculture is gaining strong momentum in Nepal, especially in urban markets like Kathmandu. Consumers are becoming more aware of food safety, health, and environmental impact, increasing the demand for organic vegetables and responsibly produced food.
Local farmers now have new opportunities to access premium markets by shifting toward organic and sustainable practices. Government support programs, cooperative models, and private sector initiatives are helping farmers adopt better production and marketing systems.
CK Lopchan Agriculture sees organic farming as a key driver of Nepal's agricultural future. Through our CK Agro Farm & Research Centre in Sakhu, we actively support organic production and connect farmers directly with markets like Dhumbarahi Tarkari Bazar.
The future of agriculture in Nepal lies in sustainability, transparency, and fair market access.
CK Lopchan Team
Agricultural Expert & Content Writer
Dedicated to sharing knowledge and insights about sustainable agriculture practices in Nepal.